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Subjects
(65)
Food and Food Industries
(21)
Agro-processing Industry
Beef and Pork
Cooking and Preparation
Cultural Perspectives
Dairy Foods
Diet and Nutrition
Fish and Shellfish
Food Habits
Food Issues
Food Shortages, Hunger and Famine
Foreign Aid
Fruit and Vegetables
Gastronomy and Restaurants
Global Food Supply
Grading, Quality Control and Research
Grains
Poultry and Eggs
Retailing Industries
Social Agencies and Programs
Socio-economic Issues
World War II